Today it is recognized by everybody that using yeasts in the animal feeding brings benefits to their health and to production’s quality and volumes.
It is also known that yeasts are not all the same, neither as contents, nor as results, nor as costs.
For this reason, it is necessary to know them very well in order to choose the most suitable one allowing to obtain the expected results.
Vitasol founded its market reality on the study and knowledge of yeasts.
In particular, Vitasol was the first in Italy to use live yeasts in the feeding of dairy cows.
Today it presents to the market product lines based on yeasts that are continuously updated according to the evolution of the specific technology.
Since simply offering products containing yeasts is not enough, we study, experiment, compare.
This is the culture of yeasts, this is the basis of the innovation and dynamics of Vitasol’s activity in favor of farmers and their productive results.